Montinore Estate

Red Cap Willamette Valley Pinot Noir

9.18 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Todd Stone

Very nice Pinot- medium bodied very smooth some earth & some oak as well. Maybe some tabbaco overtones too.

Very nice Pinot- medium bodied very smooth some earth & some oak as well. Maybe some tabbaco overtones too.

Oct 6th, 2016
Dan Newberry

Dan had this 7 years ago

Dan had this 7 years ago

Mar 4th, 2017
Greg Brown

Greg had this 7 years ago

Greg had this 7 years ago

Jan 15th, 2017
Jordan Bright

Jordan had this 7 years ago

Jordan had this 7 years ago

Dec 13th, 2016
John Zelenka

John had this 8 years ago

John had this 8 years ago

Oct 24th, 2016
Wazmo

Wazmo had this 8 years ago

Wazmo had this 8 years ago

Sep 28th, 2016
Desiree Barreras

Desiree had this 8 years ago

Desiree had this 8 years ago

Aug 22nd, 2016