Mary Taylor

Anjou Rouge Cabernet Franc Cabernet Sauvignon

9.04 ratings

8.91 pro ratings

Anjou, Anjou-Saumur, Loire Valley, France

Cabernet Franc, Cabernet Sauvignon

Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces

Top Notes For

Sipping Fine Wine

8.9

Nice Cab Franc offering, I think it might have a little Cab Sauvignon in there as well, deep Ruby with aromas of dark fruits and herb notes. On the palate plum and blackberry flavors, dried herbs and tobacco leaf notes. Fine tannins, medium finish ending with fruit and sweet herbs. Drink now! Good value!

Mar 12th, 2024