Marchesi di Barolo

Riserva della Castellana Gia Opera Pia Barolo Nebbiolo

9.62 ratings
9.51 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Craig Haserot

Founder and Proprietor Sojourn Cellars

9.5

Not really sure what to think. Fake-like, so young with tannin and acid. Concentrated big color. Unexpected. Like an 86 mouton this wine has 50 years in front of it. Still semi primary. Weird. Tasted like a 1990. Primary.

Not really sure what to think. Fake-like, so young with tannin and acid. Concentrated big color. Unexpected. Like an 86 mouton this wine has 50 years in front of it. Still semi primary. Weird. Tasted like a 1990. Primary.

Feb 20th, 2016
Chris Koupal

Fun 1967 Barolo to accompany a great meal tonight at Per Se. Light but still structured with nice acidity. Mellowed out nicely over the course of the meal.

Fun 1967 Barolo to accompany a great meal tonight at Per Se. Light but still structured with nice acidity. Mellowed out nicely over the course of the meal.

Aug 1st, 2021