Louis-Benjamin Dagueneau

Blanc Fumé de Pouilly Sauvignon Blanc

9.213 ratings
9.34 pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Maxence Guilluy

Fresh, smooth, citrusy, wow😮

Fresh, smooth, citrusy, wow😮

1 person found it helpfulAug 5th, 2019
Yianni Stone

Honey suckle, mouth watering acidity, fresh and light.

Honey suckle, mouth watering acidity, fresh and light.

Sep 18th, 2016
Michael Greene

Citrus. Honeysuckle. In a great spot.

Citrus. Honeysuckle. In a great spot.

Jul 17th, 2022
George Hesse

Not bad. It's a safe choice. Nothing stands out. Even the nose is nothing special. A bit too much acid on the finish.

Not bad. It's a safe choice. Nothing stands out. Even the nose is nothing special. A bit too much acid on the finish.

Nov 23rd, 2017
Evelyn Marin

No one does Sauvignon Blanc better than Dagueneau!

No one does Sauvignon Blanc better than Dagueneau!

May 8th, 2016
Luke Stanko

Reductive, mineral, lime, wet stone.

Reductive, mineral, lime, wet stone.

Mar 20th, 2016
Garrett Cosenza

Garrett had this 6 years ago

Garrett had this 6 years ago

Dec 24th, 2017
Victor Mauad

Victor had this 2 years ago

Victor had this 2 years ago

Jan 2nd, 2022
Diederick Swagemakers

Diederick had this 5 years ago

Diederick had this 5 years ago

Mar 5th, 2019
Mark Rosse

Mark had this 7 years ago

Mark had this 7 years ago

May 17th, 2017