Lamoresca

Vino Rosso Nero d'Avola Blend

9.14 ratings
8.92 pro ratings
Sicily, Italy
Nero d'Avola, Frappato, Grenache
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork, Chocolate & Caramel, Herbs, Soft Cheese, Turkey, Veal, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Nicolas Bazinet

2012

Jul 1st, 2015
Jared O'Connell

Fun wine with nice ripe red fruit and funky earth. Pretty serious tannins that went well with venison chops.

Fun wine with nice ripe red fruit and funky earth. Pretty serious tannins that went well with venison chops.

Dec 21st, 2015
Ben de Vin

Lamoresca 2012 Vino Rosso from Sicily. It's nero d'avola, frappato and grenache grapes aged in cement tanks. Such a pretty floral nose, powdery tannins, juicy wild berries. A wonderful wine and hard to believe it's 14.5, good drinking.

Lamoresca 2012 Vino Rosso from Sicily. It's nero d'avola, frappato and grenache grapes aged in cement tanks. Such a pretty floral nose, powdery tannins, juicy wild berries. A wonderful wine and hard to believe it's 14.5, good drinking.

Oct 11th, 2014