La Ginestra

Sant' Ellero Chianti Sangiovese

-no ratings
-no pro ratings
Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jay Kline

Popped and poured; consumed over two days. “Best” on Day 1 and even that’s controversial. On the nose, equal parts tart red cherry fruit and barnyard. There’s quite a bit of volatile acidity as well. On the palate, bright cherries and earth. The wine was a touch frizzante (slightly effervescent) which seems to dissipate after some time in the glass. We left a third of the bottle for later to see if some of these more feral notes might blow off. The next day, the wine shifted into something whole undrinkable with a noticeable mousiness on the finish that I didn’t detect the day before. This bottle is unstable and ultimately, a drain pour. Faults for sure...and probably flawed so no rating.

Popped and poured; consumed over two days. “Best” on Day 1 and even that’s controversial. On the nose, equal parts tart red cherry fruit and barnyard. There’s quite a bit of volatile acidity as well. On the palate, bright cherries and earth. The wine was a touch frizzante (slightly effervescent) which seems to dissipate after some time in the glass. We left a third of the bottle for later to see if some of these more feral notes might blow off. The next day, the wine shifted into something whole undrinkable with a noticeable mousiness on the finish that I didn’t detect the day before. This bottle is unstable and ultimately, a drain pour. Faults for sure...and probably flawed so no rating.

May 4th, 2021