2017 vintage.
86% Malbec and 14% Syrah, hand picked and sorted. 20 months in French barriques.
Dark cherry, currants and roast herbs on the nose.
Flavours of ripe dark plum, blackberries, mocha and a subtle earthiness with smooth tannins.
36 day dry aged Rib Eye steaks on the BBQ were lovely with this Malbec.
2017 vintage.
86% Malbec and 14% Syrah, hand picked and sorted. 20 months in French barriques.
Dark cherry, currants and roast herbs on the nose.
Flavours of ripe dark plum, blackberries, mocha and a subtle earthiness with smooth tannins.
36 day dry aged Rib Eye steaks on the BBQ were lovely with this Malbec.
May 5th, 2021
Naramata Bench, Okanagan Valley, British Columbia, Canada
