Blind Dinner, Pinot Theme; 4 Apr 2016 at Prairie Whale, Great Barrington, MA
Blind Dinner, Pinot Theme; 4 Apr 2016 at Prairie Whale, Great Barrington, MA
May 16th, 2017
My first Tasmanian Pinot. Big plum aromas on the nose. Dark cherries and spices on the pallet. More body than the typical Pinot. Better with food. Pepik is the nickname of the wine maker, Josef Chromy.
My first Tasmanian Pinot. Big plum aromas on the nose. Dark cherries and spices on the pallet. More body than the typical Pinot. Better with food. Pepik is the nickname of the wine maker, Josef Chromy.
Aug 23rd, 2017
A little heavy handed for my tastes, but solid and I suspect many will like it a lot.
A little heavy handed for my tastes, but solid and I suspect many will like it a lot.
Sep 8th, 2016
Smooth, hint of berries, a bit of acidity.
Smooth, hint of berries, a bit of acidity.
Dec 24th, 2015
Fresh and bright, with notes cherry, spice, strawberry and a hint of cola. 13.5% adds some body and heat.
Drink Now.
Fresh and bright, with notes cherry, spice, strawberry and a hint of cola. 13.5% adds some body and heat.
Drink Now.
Jul 14th, 2015
Strawberry, red cherry, earth, excellent.
Strawberry, red cherry, earth, excellent.
Dec 24th, 2014
Plum and red cherries. Great with Peking Duck
Plum and red cherries. Great with Peking Duck
Oct 11th, 2014
Great quaffer
Mar 28th, 2014
Excellent Pinot for non-Pinot lovers From Tazmania
Excellent Pinot for non-Pinot lovers From Tazmania
Jan 31st, 2016
Chuck had this 4 years ago
Chuck had this 4 years ago
Jan 11th, 2020
Tasmania, Australia
