Tart raspberries, green pear, and white peach… but not as rich as one might think with the high acidity. Almost effervescent on open. Would work with any high-fat food
Tart raspberries, green pear, and white peach… but not as rich as one might think with the high acidity. Almost effervescent on open. Would work with any high-fat food
Jul 25th, 2021