In the glass it’s a ruby red share with notes of blackcurrants and a bit of mushroom coming through. It really has a nice savoury, nearly farm-like nose to it. Very interesting! In the mouth the acidity suggests it will age longer, however it really opened up in the glass with plenty of juicy blackberry and currant flavour and a bit of spice.
This wine was sent to me as a sample, I was under no obligation to post about it. All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
In the glass it’s a ruby red share with notes of blackcurrants and a bit of mushroom coming through. It really has a nice savoury, nearly farm-like nose to it. Very interesting! In the mouth the acidity suggests it will age longer, however it really opened up in the glass with plenty of juicy blackberry and currant flavour and a bit of spice.
This wine was sent to me as a sample, I was under no obligation to post about it. All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
Apr 22nd, 2021
Upper Hunter Valley, Hunter Valley, New South Wales, Australia
