Gloria Ferrer

Dijon Clone Selection Carneros Pinot Noir

9.12 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marc Melser

We had the 2014 Vintage on 8/6-7/21. Still had tannin. Softened the wine with the aerator. Nice tastes of bing cherry, blackberry and and earthy minerality. A New World wine but trying for Burgundian. Still very good.

We had the 2014 Vintage on 8/6-7/21. Still had tannin. Softened the wine with the aerator. Nice tastes of bing cherry, blackberry and and earthy minerality. A New World wine but trying for Burgundian. Still very good.

Aug 7th, 2021
Marc Melser

We had the 2014 Vintage on 3/4-5/20. This bottle was purchased at the winery. Still had some tannins that eventually smoothed out. Blackberry and bing cherry were on the bouquet and palate. A full bodied Pinot Noir with a short, smooth finish.

We had the 2014 Vintage on 3/4-5/20. This bottle was purchased at the winery. Still had some tannins that eventually smoothed out. Blackberry and bing cherry were on the bouquet and palate. A full bodied Pinot Noir with a short, smooth finish.

Mar 5th, 2020