Giacomo Borgogno & Figli

Barolo Nebbiolo

9.111 ratings

8.94 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Wine Educator Meadowood Napa Valley

9.4

Pretty spot on Barolo

Pretty spot on Barolo

1 person found it helpfulDec 23rd, 2014

9.0

Starting to wind down, but still drank very nicely

Starting to wind down, but still drank very nicely

Nov 7th, 2016

9.1

2006 Maharis

2006 Maharis

Jul 24th, 2015

9.5

Meaty, iron rich, substantial presence. Drinking well now.

Meaty, iron rich, substantial presence. Drinking well now.

Mar 17th, 2015

Catherine Gmoser

9.0

Tastes expensive. A bit alcoholly

Tastes expensive. A bit alcoholly

Dec 26th, 2014

8.8

Really tasty. Amazing with black truffle pasta. Decanted for about an hour and it was delicious and balanced.

Really tasty. Amazing with black truffle pasta. Decanted for about an hour and it was delicious and balanced.

Sep 11th, 2014

Sommelier & Educator Empire Wine Distributors

9.4

Eric had this 9 years ago

Eric had this 9 years ago

Jan 28th, 2015

8.2

Scott had this 9 years ago

Scott had this 9 years ago

Nov 9th, 2014

Sommelier/Wine Director FarmShop

8.7

Amy had this 10 years ago

Amy had this 10 years ago

Mar 21st, 2014

8.8

Adeeti had this 9 years ago

Adeeti had this 9 years ago

Apr 24th, 2015