Gerhard Markowitsch
Rothenberg Carnuntum St. Laurent
Carnuntum, Niederösterreich, Austria
St. Laurent
Top Notes For
I had this open for 2+ hours, but it was still very acidic and astringent. I was hoping for it to mellow down and show more fruit. Still enjoyable, but on the harsh side.. Had it with scallops, bacon, peas and mint. Would be better with something heavier and fattier.
I had this open for 2+ hours, but it was still very acidic and astringent. I was hoping for it to mellow down and show more fruit. Still enjoyable, but on the harsh side.. Had it with scallops, bacon, peas and mint. Would be better with something heavier and fattier.
Sep 25th, 2021