Erich Sattler
Burgenland St. Laurent
Burgenland, Austria
St. Laurent
Top Notes For
high aromatics
raspberry jam, black currant, bing cherry, ashy note, iron
-dried red fruit, cured meat, smoke,
-firm tannins
high aromatics
raspberry jam, black currant, bing cherry, ashy note, iron
-dried red fruit, cured meat, smoke,
-firm tannins
Notes of cherry, tastes a lot like Pinot noir. Nice acidity.
Notes of cherry, tastes a lot like Pinot noir. Nice acidity.
Sep 4th, 2019