Domaine Rapet Père et Fils

Aux Fournaux Savigny-lès-Beaune 1er Cru Pinot Noir

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Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Greg Giere

Greg had this 2 years ago

Greg had this 2 years ago

Oct 25th, 2021
Greg Giere

Greg had this 3 years ago

Greg had this 3 years ago

Jan 10th, 2021