Domaine Lise & Bertrand Jousset

Exilé Chenin Blanc Blend

8.91 ratings
8.91 pro ratings
France
Chenin Blanc, Colombard, Ugni Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Sipping Fine Wine

Exilé Blanc” is sourced in the biodynamic estate of Tangui Méliet located in Gascony, blend of 50% Chenin Blanc, 50% Colombard, blend changes every year, Chenin is 40 years old and comes from an organic producer in Anjou. All grapes are vinified separately. Medium lemon color with aromas of stone fruits with citrus and noticeable lees notes. On the palate flavors of apple and pear with citrus notes. Medium finish ending with fruit, mineral notes and a yeasty character. A unique wine.

Exilé Blanc” is sourced in the biodynamic estate of Tangui Méliet located in Gascony, blend of 50% Chenin Blanc, 50% Colombard, blend changes every year, Chenin is 40 years old and comes from an organic producer in Anjou. All grapes are vinified separately. Medium lemon color with aromas of stone fruits with citrus and noticeable lees notes. On the palate flavors of apple and pear with citrus notes. Medium finish ending with fruit, mineral notes and a yeasty character. A unique wine.

Aug 13th, 2022