Pop and pour. Notes from 6 hrs open. On the nose: lemon, loads of stone, quinine and oaky richness, maybe a hint of nuttiness, but still very primary. On the palate: fantastic acidity, lemon, quinine, crushed stone, soft marzipan, good tang on the finish.
A touch disjointed with the first course (spinach, pomelo and artichoke hearts), but lovely with the next two courses.
Pop and pour. Notes from 6 hrs open. On the nose: lemon, loads of stone, quinine and oaky richness, maybe a hint of nuttiness, but still very primary. On the palate: fantastic acidity, lemon, quinine, crushed stone, soft marzipan, good tang on the finish.
A touch disjointed with the first course (spinach, pomelo and artichoke hearts), but lovely with the next two courses.
Apr 3rd, 2023
Earthy, citrus, oily...and a bit of funk...everything I like about white burgundy.
Earthy, citrus, oily...and a bit of funk...everything I like about white burgundy.
Aug 5th, 2017
Meursault, Côte de Beaune, Burgundy, France
