DAY1
Served with the Vinloq System
👃Lovely perfumed fruit. High toned. Sweet with a candied edge. Cherry liquer and mint
👅More restrained than the nose. Fruit is also darker. Somewhat closed and not giving up too much. Med acidity. Tannins have astringency
Remaining wine Slow Decanted in my refrigerator
DAY11
👃Very floral and sweet red fruits. Blood orange, medicinal herbs and mint
👅Floral and sweet,mostly red fruit. Wood/hay and earth. Mild tannins
Slow Decanting helped this improve some on DAY11 but this still needs a few years of bottle ago to reveal itself and improve its precision, which I expect it to do 🍷
Follow on Instagram @Vinloq.notes
DAY1
Served with the Vinloq System
👃Lovely perfumed fruit. High toned. Sweet with a candied edge. Cherry liquer and mint
👅More restrained than the nose. Fruit is also darker. Somewhat closed and not giving up too much. Med acidity. Tannins have astringency
Remaining wine Slow Decanted in my refrigerator
DAY11
👃Very floral and sweet red fruits. Blood orange, medicinal herbs and mint
👅Floral and sweet,mostly red fruit. Wood/hay and earth. Mild tannins
Slow Decanting helped this improve some on DAY11 but this still needs a few years of bottle ago to reveal itself and improve its precision, which I expect it to do 🍷
Follow on Instagram @Vinloq.notes
May 23rd, 2022
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
