Domaine Faiveley (Joseph Faiveley)

Mazis-Chambertin Grand Cru Pinot Noir

9.24 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tony Chen

Tonite at south coast Capital Grills restaurant, enjoy this 2010 burgundy.
Its start with fruit such as banana, berry, after 45 minutes, it start bloom open. Starting to get the classic burgundy.

Tonite at south coast Capital Grills restaurant, enjoy this 2010 burgundy.
Its start with fruit such as banana, berry, after 45 minutes, it start bloom open. Starting to get the classic burgundy.

Sep 20th, 2021
Eric Vishria

From a mag. Took an hour, felt like classic Mazis. Maybe too early still.

From a mag. Took an hour, felt like classic Mazis. Maybe too early still.

Oct 12th, 2020
Michael Dierberg

One of my top 5 most memorable wines of 2015.

One of my top 5 most memorable wines of 2015.

Dec 15th, 2015
Helene Blank

Helene had this 10 years ago

Helene had this 10 years ago

Oct 12th, 2013