Diebolt-Vallois

Brut Blanc de Blancs Champagne Chardonnay

9.297 ratings
9.233 pro ratings
Cramant, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Natalia Denisova

Green apple, lemon, white peach, vanilla, brioche.
Light, elegant.

Green apple, lemon, white peach, vanilla, brioche.
Light, elegant.

Aug 3rd, 2018
Matt

A burst of yellow fruit, chalk, and fragrant orchard blossoms. Lots of breadth on the palate, almost square, adding a degree of textural complexity I enjoyed.

A burst of yellow fruit, chalk, and fragrant orchard blossoms. Lots of breadth on the palate, almost square, adding a degree of textural complexity I enjoyed.

Dec 3rd, 2017
Charles Curtis

Master of Wine

9.4

Creamy but still very fresh; great biscuity, minerally depth. I love this.

Creamy but still very fresh; great biscuity, minerally depth. I love this.

2 people found it helpfulApr 18th, 2015
Rebecca Kanter

375ml of joy

375ml of joy

Jun 7th, 2017
Nico J. Snyman

Disgorged 2013, beautiful development, great intensity, a great nightcap to finish of a great evening.

Disgorged 2013, beautiful development, great intensity, a great nightcap to finish of a great evening.

May 3rd, 2017
Rebecca Kanter

So lovely. Green apple, brioche, citrusy sudsy Chardonnay happiness

So lovely. Green apple, brioche, citrusy sudsy Chardonnay happiness

Jun 12th, 2016
Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

9.8

Stunning.

Stunning.

Sep 27th, 2015
Pedro Rusk

Wine Educator Kendall Jackson

9.2

Spot on

Spot on

Sep 7th, 2015
Forrest Foster

Well balanced, not too busy

Well balanced, not too busy

May 18th, 2015
Mark Freund

Lovely Champers. Delicate, balanced with great fruit. A perfect bubbly to watch the Elite Eight..

Lovely Champers. Delicate, balanced with great fruit. A perfect bubbly to watch the Elite Eight..

Mar 28th, 2015