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Daou Vineyards

Mayote Adelaida Mountains Syrah Blend

9.21 ratings
9.21 pro ratings
Paso Robles, Central Coast, California, USA
Syrah, Cabernet Sauvignon, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Baking Spices, Exotic Spices, Chicken, Herbs, Turkey, Hard Cheese, Pungent Cheese, Onion, Soft Cheese, Duck, Beans & Peas

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Daou VineyardsPaso Robles, Central CoastSyrah
Top Notes For
Boris Mathiszik
9.2

Trying the ‘18 vintage. Just as dense and with grippy tannins as previous. Takes 90 minutes to decant and then starts shining. Beautiful layers of cassis. -46% Syrah, with the cab components rounding out the profile (37%). Edgy Petit Verdot (17%) provides a lot of structure. Not for the faint of heart. 😎

Trying the ‘18 vintage. Just as dense and with grippy tannins as previous. Takes 90 minutes to decant and then starts shining. Beautiful layers of cassis. -46% Syrah, with the cab components rounding out the profile (37%). Edgy Petit Verdot (17%) provides a lot of structure. Not for the faint of heart. 😎

Apr 17th, 2022