Concha y Toro

Reserva Casillero del Diablo Pinot Noir

8.42 ratings
-no pro ratings
Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremiah Diaz

I can smell the sulfur. Not bad, but I will decant it for a couple of hours next time.

I can smell the sulfur. Not bad, but I will decant it for a couple of hours next time.

Jan 6th, 2023
ARNS

ARNS had this 3 years ago

ARNS had this 3 years ago

Oct 14th, 2021
Luis Velasquez

Luis had this 3 years ago

Luis had this 3 years ago

Aug 22nd, 2021