Tried this Bordeaux, since 2010 has been a heralded vintage. Wasn't overly impressed with its flavor or structure. It was towards the end of my tastings, so it didn't leave a noticeable impression either way. Cheers!!
Tried this Bordeaux, since 2010 has been a heralded vintage. Wasn't overly impressed with its flavor or structure. It was towards the end of my tastings, so it didn't leave a noticeable impression either way. Cheers!!
4 people found it helpfulMay 9th, 2015
Jul had this 9 years ago
2 people found it helpfulMay 22nd, 2015
Good quality for the price. #bordeaux #merlot
1 person found it helpfulNov 22nd, 2015
Jesus had this 9 years ago
Jesus had this 9 years ago
1 person found it helpfulMay 9th, 2015
Amy Yiming had this 9 years ago
Amy Yiming had this 9 years ago
1 person found it helpfulMar 6th, 2015
Suzuki had this 11 years ago
Suzuki had this 11 years ago
1 person found it helpfulFeb 22nd, 2013
I think this is a very pretty wine. The color is what all red plums should look like. The nose is bittersweet chocolate and roast coffee due to it being merlot dominant and also has the usual mushroom, wet earth and dried fruits on the nose and palate.
Good for the price but with a finish that drops quickly.
I think this is a very pretty wine. The color is what all red plums should look like. The nose is bittersweet chocolate and roast coffee due to it being merlot dominant and also has the usual mushroom, wet earth and dried fruits on the nose and palate.
Good for the price but with a finish that drops quickly.
Oct 19th, 2016
Deb & Tim's anniversary. At Bistro Vendome.
Decent but not as great as the Valentin.
Deb & Tim's anniversary. At Bistro Vendome.
Decent but not as great as the Valentin.
Dec 20th, 2016
Served at a wine/lunch event. Great for the time of day. Very soft, elegant on the palette. Deep cherry and red fruits on the nose, dark plums and berry on the palette. Served with Traditional Cassoulet with duck leg confit and bean stew. Delicious!
Served at a wine/lunch event. Great for the time of day. Very soft, elegant on the palette. Deep cherry and red fruits on the nose, dark plums and berry on the palette. Served with Traditional Cassoulet with duck leg confit and bean stew. Delicious!
Oct 28th, 2016
Thought it was ok but Steph really liked it.
Thought it was ok but Steph really liked it.
Sep 5th, 2016
Bordeaux, France
