Shinonime “Rokumaru” / Chiyo shuzou/ Nara prefecture/ rice polish ratio: 60%/ Summer limited junmai ginjo unpasteurized/ light clear note, less sweetness, good acidic attack, fine after.
Shinonime “Rokumaru” / Chiyo shuzou/ Nara prefecture/ rice polish ratio: 60%/ Summer limited junmai ginjo unpasteurized/ light clear note, less sweetness, good acidic attack, fine after.
May 25th, 2018
Continuing sake education, this one is unfiltered, unpasteurized, native yeast, a bit risky to bring home from Japan, but traveled well, earthy, a bit of phenolic edge, extremely refreshing
Continuing sake education, this one is unfiltered, unpasteurized, native yeast, a bit risky to bring home from Japan, but traveled well, earthy, a bit of phenolic edge, extremely refreshing
1 person found it helpfulMay 3rd, 2015Shinomine Rokumaru Summer version/ Chiyo shuzou/ Nara prefecture/ Hattan-No.35/ junmaiginjo/ light sweet and crispy juicy acidic attack, smooth mid palate and dry finish.
Shinomine Rokumaru Summer version/ Chiyo shuzou/ Nara prefecture/ Hattan-No.35/ junmaiginjo/ light sweet and crispy juicy acidic attack, smooth mid palate and dry finish.
Sep 7th, 2016Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Hattan-nishiki/ polish rate:60%/ category: summer color junmai/ light note, crispy acid, smooth fruitiness, vivid taste.
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Hattan-nishiki/ polish rate:60%/ category: summer color junmai/ light note, crispy acid, smooth fruitiness, vivid taste.
Jul 22nd, 2014
Japan
