Château Montus
Cuvée Prestige Madiran Tannat
Vintage 1995 | If you have the patience to wait 27 years you can experience to taste a ripened Madiran ( or buy at auctions probably ). Black colour. Classic. Multi layered smell with chocolate, cherries, blackberry, exciting harmony and balance, and to be honoust a bit drying finish. A treat!
Vintage 1995 | If you have the patience to wait 27 years you can experience to taste a ripened Madiran ( or buy at auctions probably ). Black colour. Classic. Multi layered smell with chocolate, cherries, blackberry, exciting harmony and balance, and to be honoust a bit drying finish. A treat!
1 person found it helpfulMar 30th, 2022This probably needed the 20 years of aging to integrate the tannins, but it is killin' it right now. #tannat
This probably needed the 20 years of aging to integrate the tannins, but it is killin' it right now. #tannat
Aug 1st, 2016Still quite alive - showing plenty of tannin and secondary fruit.
Still quite alive - showing plenty of tannin and secondary fruit.
Nov 13th, 20151995. Encore super. On goute ses 25 ans...mais tres en forme. Bravo!
1995. Encore super. On goute ses 25 ans...mais tres en forme. Bravo!
May 14th, 2020Probably the best Madiran I have ever drink! Deep, tannic, red fruits and stay very long in flavor even with a strong meat with spices. Just perfect to drink after 24 years!
Probably the best Madiran I have ever drink! Deep, tannic, red fruits and stay very long in flavor even with a strong meat with spices. Just perfect to drink after 24 years!
Jun 16th, 2019(18/20) Сложный, зрелый аромат сухих чёрных ягод, кожи, табака и бальзамика. Мощная структура. Отлично!
(18/20) Сложный, зрелый аромат сухих чёрных ягод, кожи, табака и бальзамика. Мощная структура. Отлично!
Jul 5th, 2017Black fruit and leather, showing more monolithic than the 1996, it could use a little more acid. It opens up dramatically in the glass, showing more acid and complexity.
Black fruit and leather, showing more monolithic than the 1996, it could use a little more acid. It opens up dramatically in the glass, showing more acid and complexity.
Dec 12th, 2016