Château Cantenac Brown

Margaux Cabernet Sauvignon Blend

9.110 ratings
9.32 pro ratings
Margaux, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Thomas Brenner

I need to Margaux to confession because I've had impure thoughts about this wine

I need to Margaux to confession because I've had impure thoughts about this wine

Oct 19th, 2017
Alden T

Smoky, fruity taste. Strong tanins that were mellowed with steak. Paired well with A5 wagyu and dry aged steak.

Smoky, fruity taste. Strong tanins that were mellowed with steak. Paired well with A5 wagyu and dry aged steak.

May 20th, 2017
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.1

Chris had this 8 years ago

Chris had this 8 years ago

Feb 2nd, 2016
Mo Cherry

Mo had this 10 years ago

Mo had this 10 years ago

Apr 3rd, 2014
Peter Kuzma

Peter had this 3 years ago

Peter had this 3 years ago

Jun 20th, 2021
Boris Plutov

Boris had this 6 years ago

Boris had this 6 years ago

Mar 4th, 2018
Justin Heller

Justin had this 6 years ago

Justin had this 6 years ago

Nov 30th, 2017
Woody Lee

Woody had this 7 years ago

Woody had this 7 years ago

Feb 5th, 2017
Tim Crowther

Tim had this 8 years ago

Tim had this 8 years ago

Oct 17th, 2015
Roneal Desai

Roneal had this 9 years ago

Roneal had this 9 years ago

Apr 26th, 2015