Bogle Vineyards

Phantom California Red Blend

8.943 ratings
-no pro ratings
California, USA
Petite Sirah, Zinfandel, Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
"Odedi"

Very nice blend. Bold, dark ruby color,nice tannins.

Very nice blend. Bold, dark ruby color,nice tannins.

Mar 14th, 2015
Neal Ferry

Always Good

Always Good

Jul 22nd, 2020
Brittany Dawn

Has a slightly sweet smell at first, full of tannins, warm and peppery flavor. Really enjoy!

Has a slightly sweet smell at first, full of tannins, warm and peppery flavor. Really enjoy!

May 18th, 2020
GEORGE SKIPPER

Not real tart. Very smooth & quite tasty. 2014 vintage.

Not real tart. Very smooth & quite tasty. 2014 vintage.

Jan 20th, 2019
sheila tran

Smooth, complex flavors, berry and earthy

Smooth, complex flavors, berry and earthy

Jan 12th, 2019
Phillip Wells

Pros: Silky, mild flavors throughout

Cons: A bit bland, with no stand out flavors, tastes like watered down Merlot

Pros: Silky, mild flavors throughout

Cons: A bit bland, with no stand out flavors, tastes like watered down Merlot

Jan 10th, 2019
Neal Ferry

This is always good....

This is always good....

Oct 8th, 2018
Kyle

Darker tannins, lightly fruity. Dryer but not dry. Bolder. Bigger than its price. Very strong legs. Steak, pizza, carbolicious

Darker tannins, lightly fruity. Dryer but not dry. Bolder. Bigger than its price. Very strong legs. Steak, pizza, carbolicious

May 24th, 2018
Ryan Guy

Slurp juice. Toasted oak, leather, vanilla, blackberry, pepper, and black cherry. Soft, round, lush with a soft tannin backbone. A little flabby. Done in a very drinkable style.

Slurp juice. Toasted oak, leather, vanilla, blackberry, pepper, and black cherry. Soft, round, lush with a soft tannin backbone. A little flabby. Done in a very drinkable style.

Mar 10th, 2018