Bodegas Borsao
Campo de Borja Garnacha
2020 vintage.
85 % Garnacha, 10 % Tempranillo and 5 % Cabernet Sauvignon from young vines 15-25 years old in clay-limestone , stoney loam soil.
100 % stainless steel and fermented separately.
Bright red fruit and liquorice on the nose.
Raspberries, currants, kirsch liquor, violets and a touch of tobacco.
It’s medium bodied with bright acidity and really inexpensive. We had kimchi nabe (Japanese hot pot) ….always a favourite.
2020 vintage.
85 % Garnacha, 10 % Tempranillo and 5 % Cabernet Sauvignon from young vines 15-25 years old in clay-limestone , stoney loam soil.
100 % stainless steel and fermented separately.
Bright red fruit and liquorice on the nose.
Raspberries, currants, kirsch liquor, violets and a touch of tobacco.
It’s medium bodied with bright acidity and really inexpensive. We had kimchi nabe (Japanese hot pot) ….always a favourite.