Blue Pyrenees Estate

Pyrenees Cabernet Sauvignon

9.32 ratings
-no pro ratings
Pyrenees, Western Victoria, Victoria, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Richard Van Hoof

Excellent after 10 years in the cellar. Dark fruits, earthy went very nicely with stir fried mud crab

Excellent after 10 years in the cellar. Dark fruits, earthy went very nicely with stir fried mud crab

Feb 29th, 2020
Jacqueline Smith

Jacqueline had this 9 years ago

Jacqueline had this 9 years ago

Apr 10th, 2015