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Blue Mountain Vineyard and Cellars

Reserve Okanagan Valley Pinot Gris

9.11 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Blue Mountain Vineyard and CellarsOkanagan Valley, British ColumbiaPinot Gris
Top Notes For
Steven Beishuizen
9.1

Subdued apple-pear, relatively crisp, but with a touch of butter. I remember my first acquaintance with Blue Mountain wines was this wine probably fifteen or twenty years ago at a restaurant paired with salmon and I remember the striped labels for the reserve wines back then. Such a restrained style. I still love it.

Subdued apple-pear, relatively crisp, but with a touch of butter. I remember my first acquaintance with Blue Mountain wines was this wine probably fifteen or twenty years ago at a restaurant paired with salmon and I remember the striped labels for the reserve wines back then. Such a restrained style. I still love it.

Apr 23rd, 2019
Rob Fraiman

Rob had this 7 years ago

Rob had this 7 years ago

Aug 30th, 2017