Tres Bon mate, tres bon. This bottle at 23 years old was absolutely in the sweet spot. The tannins were fully integrated, acid was spot on and the fruit was perfectly aged. Tremendously drinkable. I personally wouldn't have picked it as a Coonawarra, but what would I know? Either way, I'm so happy when you age a top wine and it comes out of the bottle like this. Lovely.
Tres Bon mate, tres bon. This bottle at 23 years old was absolutely in the sweet spot. The tannins were fully integrated, acid was spot on and the fruit was perfectly aged. Tremendously drinkable. I personally wouldn't have picked it as a Coonawarra, but what would I know? Either way, I'm so happy when you age a top wine and it comes out of the bottle like this. Lovely.
May 1st, 2021