Avi Feldstein
Dry White Sauvignon Blanc
third vintage I'm trying. this is the oldest in terms of age.
90% sauvignon blanc
10% Sémillon
3 different yeasts fermented and aged for a year in Burgundy marsena barrels (new, one year old and two years old).
13.3% ABV
usual transparent green, with hinted gold 👀
mostly mushroom, dirt and variety nuts bag with some dried fruits, hints of lemon, pear and hints of hints of mango👃
medium + body.
high acidity.
pleasent biterness, 🍋juice with added pulp and a lot of nutiness and complicated age characteristics including tar and dried shitake mushrooms. also some grass and hinted stone fruit and mango 👄
long 🎯
so interesting to taste it aged.
not sure if it's better for me compared to a more recent vintage,
but I'd sure love to to switch between a fresher one, this one and a two more years in the bottle one in different days of the week.
90 nis (as part of a threesome) unbelievable vfm.
paired lovely with dairy and salad based supper then brunch.
avi feldstein --> 🎉
third vintage I'm trying. this is the oldest in terms of age.
90% sauvignon blanc
10% Sémillon
3 different yeasts fermented and aged for a year in Burgundy marsena barrels (new, one year old and two years old).
13.3% ABV
usual transparent green, with hinted gold 👀
mostly mushroom, dirt and variety nuts bag with some dried fruits, hints of lemon, pear and hints of hints of mango👃
medium + body.
high acidity.
pleasent biterness, 🍋juice with added pulp and a lot of nutiness and complicated age characteristics including tar and dried shitake mushrooms. also some grass and hinted stone fruit and mango 👄
long 🎯
so interesting to taste it aged.
not sure if it's better for me compared to a more recent vintage,
but I'd sure love to to switch between a fresher one, this one and a two more years in the bottle one in different days of the week.
90 nis (as part of a threesome) unbelievable vfm.
paired lovely with dairy and salad based supper then brunch.
avi feldstein --> 🎉