Arboleda

Aconcagua Costa Chardonnay

9.02 ratings
-no pro ratings
Aconcagua, Chile
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
James P Grover

Apples, pears, grapefruit, and yuzu. There’s also a little vanilla, some steel and stone, and a lot of bright acidity. Overall very balanced and good with food.

Apples, pears, grapefruit, and yuzu. There’s also a little vanilla, some steel and stone, and a lot of bright acidity. Overall very balanced and good with food.

Mar 16th, 2019
HODL

Solid chard, juicy grapefruit acid. Would drink again

Solid chard, juicy grapefruit acid. Would drink again

Sep 30th, 2018