Anthill Farms

Peters Vineyard Pinot Noir

9.07 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew May

Love this Pinot

Love this Pinot

Oct 16th, 2021
Randall Brater

Subtle earth tones with a wonderful balance of fruit, brininess, and umami. Not a fruit bomb, but instead tastes Burgundian. Great job by Anthill!

Subtle earth tones with a wonderful balance of fruit, brininess, and umami. Not a fruit bomb, but instead tastes Burgundian. Great job by Anthill!

May 10th, 2021
Ronald Wanglin

Ronald had this 2 years ago

Ronald had this 2 years ago

Feb 13th, 2022
Bob Boyle

Bob had this 2 years ago

Bob had this 2 years ago

Feb 13th, 2022
Atticus Honore

Atticus had this 3 years ago

Atticus had this 3 years ago

Jun 16th, 2021
Atticus Honore

Atticus had this 3 years ago

Atticus had this 3 years ago

May 22nd, 2021
Brad Sacks

Brad had this 3 years ago

Brad had this 3 years ago

May 9th, 2021