Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium body. Big boysenberry right off the bat. Juicy. Could use some more tannins. Maybe they’ll show up at some point. 3.27.24. — 20 days ago

Tom Casagrande

9.3

This is drinking beautifully at the moment. Nose is showing cola and intense cherry sap, along with moist underbrush and gravelly scents. Some sweet graham cracker spice. Velvety textured, it shows more stony minerality on the palate than the nose, but with nicely concentrated, crisp, ripe cherry fruit as well. Terrific wine. — 2 months ago

Pinotman /// Andreas

9.4

Their 1st vintage. Excellent and at its peak. Drink up. Very Burgundian. Dark cherries, touch blackberry, cardamom, bark, black tea, orange zest, crushed marble, In my book one of the best they made since inception of this Jadot Oregon outfit. — 5 months ago

Scott E. Becker

9.1

[Tasted on April 6, 2024 at Home with Linda]

Shea Vineyard is in Yamhill-Carlton AVA. Pomegranate, black cherry and blue fruits, with spice, cola and pepper. — 10 days ago

Scott E. Becker

9.2

[Tasted on January 6, 2024 at etc. in Nashville]

Purchased during visit to the winery in October 2017. 2014 was a warm vintage in Willamette Valley. Le Pre du Col vineyard is located in Ribbon Ridge AVA. Red plum, cherry and blueberry fruit, with forest floor, spice and cedar notes. — 3 months ago

Jeff Holowaty

9.0

Enjoyed at dinner in the grill room at the fairmount hotel in Whistler. Fuller body for a Pinot. Very nice — 3 months ago

John Willison

9.2

Strawberry, raspberry, brioche. — a month ago

John Willison

9.0

Bright red fruit. Rose petals, cranberry, minerals. — a month ago

Stuart Pollack

9.5

Excellent Oregon Pinot Noir. Elegant red fruit that is controlled and not overwhelming, ending with a smooth finish. A great value at $41. — 3 months ago

carmen

9.8

excellent carbonated pinot noir. it’s oaky with some vanilla notes that smoothed over the rich spice in the red beans paired with — 5 months ago