Delicious. Blend of Cabernet Franc, Cabernet Sauvignon, Merlot & Lemberger — 13 years ago
2013er Jahrgang.
Schmeckt eher süß. Als Tafelwein aber sehr zu empfehlen! — 11 years ago
Great with a burger. — 12 years ago
Who said michigan can't make a great red?! — 12 years ago


A fun and exciting lemberger utilizing a variety of techniques, including whole cluster, open top fermentation and new oak. — 12 years ago
Maple and amaretto on the nose, blackberry, med tannin, rather fruit forward, but quite nice — 12 years ago
Wundervoller Württemberger! Aus Bönnigheim, schmeckt wie ein Großer! — 12 years ago
Jordan Gianelli
Such a nice surprise! The wine is for sure lean, but after an hour opened, she started to reveal a brilliant front and mid palate that start in the red fruit-friend zone, but then things get serious- like, meet the parents serious on the back end. Injections of super bright acids, blood orange, and black tea steal the show! OLD WORLD flair from fruit that was farmed the right way. Nothing tricky about this wine, from the steak tartare, peppercorn and red plum nose, to the shimmering but not sharp acid. More please. — 11 years ago