Plum, blackberry, candy apple, fig newtons, and insects on the nose, very soft tannins, nicely balanced heat and acidity. Lingering finish. Nice. — 10 years ago
Bold maneuver by Joe Swick of co-fermenting Pinot Gris & Noir results in a pleasurable puzzle of a wine, like listening to Ornette Coleman get rid of chord changes, this wines interacts w perceptions at a radical pace. The Pinot Gris actually supplies more tannic chew that buzzes on the palate while the Noir presents a folk melody structure to wrap your mind around. The collision is rather haunting, and I can't wait to understand how it goes with food in surprising ways. I'm gonna glass this sucker at Americano! — 10 years ago

Feeling like @33Acres is British Columbia's best craft brewer. The caveat being I wasn't able to try @Brassneckbrew. — 11 years ago
This rocks! Mitsubishi heir spent $180 mil on this winery. Bought 2000 acres on Hal mountain and procures services of Heidi Barrett and David Abreu, two of he best wine makers. This collaboration is solid, can wait to try it in 5 or 6 years! — 11 years ago
Really loved this. Very lush mouthfeel. Great on the nose, mid palate and finish! Goes and goes. — 10 years ago
Coming soon... 2012 Sangiacomo Green Acres Chardonnay! — 11 years ago
This is 7000 case production brand from the 550 acres they own. The other brands using this fruit is lincourt and two sisters — 12 years ago
Can Huynh
Not your typical Hunter. More elegant than rustic. — 10 years ago