Sipping Fine Wine

9.2

Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in Napa, the winery now controls and farms nearly 375 acres of vines on 8 estate vineyards. Aromas of dried berry fruits and spice. On the palate of predominately Cab Sauvignon which sat in oak for 18 months, flavors of ripe berry, cacao and smoky nuts, firm sweet tannins on lingering finish ending soft. Will age well. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

On the nose, dark sour cherries, dates, burnt figs, grilled meats, burnt ambers, liquid smoke & dark dry florals. The core color is dark with garnet edges. The palate is; slightly sour but mostly sweet dark cherries, stewed plum, cooked strawberries, rhubarb, dates, figs, tomatoes, smoke, grilled meats, brewed coffee, light tarry notes, dry crushed rock powder, volcanic minerals, dark rich earth, dusty tannins, dry dark florals, soft chewy leather, nice round acidity with a decent, soft, elegant finish...50-50 fruit & earth. This is the largest co-op producer in Europe with 50 members. They collectively have 250 acres; which is about 1/6 of the total under vine. Photos of; the town of Barbaresco (their tasting room near the tower), Produttori cellar and their tasting bar. No appointment necessary. Close to Gaja and the town has one of the best one star Michelin lunches as well as the best service we've experienced. Just right of Gaja. Good with our Veal Bolognese. — 8 years ago

Ryan Carey

Founder Wine Confidential

9.2

Did you know that there is Zin planted in Oakville? Yep, but less than 10 acres, mostly by Ghost Block's owners. They make this excellent Oakville Zin for - wait for it - only $25. Not big and jammy, but rather dark fruit and a very "creamy" finish. This is my new crowd pleasing wine that I have open for guests — 10 years ago

DJfrantic

9.3

Really loved this. Very lush mouthfeel. Great on the nose, mid palate and finish! Goes and goes. — 10 years ago

Patti Robison

Sommelier Balena

9.1

Juicy...like Notorious B.I.G. Rose, hibiscus, pastiles #DigIt — 10 years ago

with Ryan, Leslie and 2 others

Tucker Knight

9.6

This rocks! Mitsubishi heir spent $180 mil on this winery. Bought 2000 acres on Hal mountain and procures services of Heidi Barrett and David Abreu, two of he best wine makers. This collaboration is solid, can wait to try it in 5 or 6 years! — 11 years ago

Ashley Johnson

9.0

Saved since 2013 - opened as Anniversary treat and it was a pleasure. Crisp, yet buttery; refreshing, yet woodsy. Had it served extra chilled. Choice! Worth the price. — 8 years ago

Sipping Fine Wine

9.1

In 2005 Marie and Frédéric Chauffray came across the perfect plot of land—25 acres on the plateau of Arboras in Terrasses du Larzac, situated in the Langeudoc. They sold the prestigious wine shop they owned outside Paris and embarked upon the dream of making wine, together founding Domaine de La Réserve d'O. Berry fruit and cacao notes. Cherry and mocha with spice and fine tannins. Lingering finish with ending with mineral notes. — 8 years ago

Julie

9.1

Really enjoyed this cheap and cheerful. 16 — 8 years ago

Brian S

9.2

tarte tatin, brioche toast, butterscotch — 9 years ago

Can Huynh

9.3

Not your typical Hunter. More elegant than rustic. — 10 years ago

Brad Whitcomb

9.0

Plum, blackberry, candy apple, fig newtons, and insects on the nose, very soft tannins, nicely balanced heat and acidity. Lingering finish. Nice. — 10 years ago

Kevin O'Connor

10

Wow, words can not explain how good this is. You just need to try some of these old turley petite's to believe it. This was the first of quite a few older vintages that I have tucked away. Can't wait to enjoy more of these! — 11 years ago

with Megan

Andrew Lampasone

Owner Wine Watch Selections

9.5

This is 7000 case production brand from the 550 acres they own. The other brands using this fruit is lincourt and two sisters — 12 years ago

David L

9.5

13' Edge Hill Chardonnay. It needs a bit of time to open up. The original 4 acres. — 8 years ago

Boxer Briefs

10

4th Generation Sonoma Valley site planted from 1890-1914, 85% Zin, 10 Alicante, 3 Petit Syrah, 2 Carignane. 30 acres. Ridge has been making Pagani since 1991. Interesting wine!! Slightly oxidative at open, then showing a creamy malo'y thing, but then the cedar and caramel, black cherry...Incredibly fresh, great acid. Showing age on the nose but the fruit is pure and alive. I would drink these but might stash one for a really long time like 2028 or 2033. — 8 years ago

Sipping Fine Wine

9.0

Recently purchased by Bill Foley of Foley Family Wines, continuing traditions of Fred Furth who founded Chalk Hill in 1972, which encompasses 280 acres of vineyards. A blend of 84% Sauvignon Blanc, 10% Sauvignon Gris and 6% Sauvignon Musque, the latter 2 adding an interesting dynamic to the wine and distinctive aromas. One of the few SB's to see some oak giving this wine complexity. Peach, herb and earthy tones, well balanced with acidity, smooth yet robust on a lingering finish ending with citrus notes. — 9 years ago

Chris DeBarr

9.2

Bold maneuver by Joe Swick of co-fermenting Pinot Gris & Noir results in a pleasurable puzzle of a wine, like listening to Ornette Coleman get rid of chord changes, this wines interacts w perceptions at a radical pace. The Pinot Gris actually supplies more tannic chew that buzzes on the palate while the Noir presents a folk melody structure to wrap your mind around. The collision is rather haunting, and I can't wait to understand how it goes with food in surprising ways. I'm gonna glass this sucker at Americano! — 10 years ago

with Joseph

Erich Broksas

Early Mountain Vineyards

9.5

Feeling like @33Acres is British Columbia's best craft brewer. The caveat being I wasn't able to try @Brassneckbrew. — 11 years ago

Ram's Gate Winery

Branding/Communication, Ram's Gate

10

Coming soon... 2012 Sangiacomo Green Acres Chardonnay! — 11 years ago