Kai Wright

9.2

One of my fave Zin makers. This one with dashes of carignane and petite Syrah. Intensely flavored with ripe dark fruit, pencil shavings and baking spices. Lots of acid to lift the richness. Long finish of fruit and spice. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

David Gordon from TriBeCa grill killing it with this classic Monterey style Pinot! I love it! — 11 years ago

Paul Weil

9.0

A well-balanced Bordeaux-style blend, this wine offered rich licorice and mocha flavors with thick tannins. — 12 years ago

Randy

9.5

Surprisingly good — 11 years ago

Michelle Liu

9.4

So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 11 years ago

PM

9.2

Very good!
— 11 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 13 years ago

Rob Moose

9.4

2000. Side by side with Clos. This came across fresher, younger (label was pristine, as opposed to damp/stained Clos label) with more exoticism but less sheer impact and minerality. — 11 years ago

Stephanie Losee

9.2

Aged bubble--had a bitter orange liqueur thing going on like Grand Marnier or Cognac. Gorgeous orange color with tiny pretty bead. — 11 years ago

O R BOONE

9.3

Great wine — 12 years ago