Pinotman /// Andreas

8.9

Coming together. Still a little tart. Cranberry, strawberry, Nice although lacks a little bit depth i typically like. — 6 months ago

Boris

9.5

Expressive bouquet: flowers, strawberry, chocolate, fig, animal farm, mushrooms, wet wool and vanilla. Well balanced, good acidity, evolving taste. Flavours of milk chocolate with wild strawberry and sweet tobacco in the finish. Quaffable wine with persistent aftertaste. Great wine.

Tasted on 2021-08-26 — 3 years ago

barak heller hayun

9.2

i was fortunate enough to get the opportunity to help sorting out chenin blanc grapes in seahorse winery as part of 2019 wine preparation.

i recieved a bottle of last year's wine as a gratitude.

100% chenin Blanc
wild fermentation with no added yeast.
9 months french oak treatment.

14.5% ABV 💪
lots of sweetness in the grape for the yeast to burp all this drunkability.

pale straw with some yellow hinted 👀

colder it's some tropics jumping out at ya.
getting warmer it's almost completely replaced with lemon oil, stone fruit and hints of honey and grated ginger 👃

medium plus body.
bursting high acidity.

it takes a few sips to comprehend the taste.

tart and peachy first. some bitterness coming and hiding at every other sip. 👄 is filled with balanced and complex tartness and other friends.

dry medium 🎯

a winner that is thought provoking.
this is harmonious complexity, and that is always interesting.

good vfm (110 nis).
quality isn't cheap.

had it with lime(juice and peel) and parmigiano pasta the 1st day, they were good friends but not bff.
on it's own second day. wine is always better with something to munch on. — 5 years ago

"Odedi"

9.1

This is a very tasty German Riesling.

Off dry on the palate with nice complexity, and a beautiful nose of wild flowers.

Showing citrus, lemons, apples, tropical fruits, kiwi, pineapples, white pepper, minerals and spices.

This 26 year old is still drinking nicely, which is nice to see. Showing nice complexity and mouthfeel.

Good right out of the bottle, and better after 30 minutes of airtime. I did not decant it.

Easy drinking and good by itself as a sipping wine. Drinks like juice, and will also pair nicely with spicy Asian dishes.

8% alcohol by volume.

91 points. — a year ago

Mark

9.3

Love a good blend. Didn't let it breath, initial taste peppery/fruit with earthy nuances. — 3 years ago

Dr. Owen Bargreen

9.9

(Tasted on 7/30/18 with Christophe Baron at Cayuse)
The ‘Sur Echalas Vineyard’ Grenache is a stunning new bottling by superstar vigneron Christophe Baron and assistant vigneronne Elizabeth Bourcier. The head-turning bouquet entices with potpourri, wild strawberry, tobacco leaf, wet stone and shades of Umami with blood orange zest and charcuterie on this highly complex and satisfying nose. The palate is lithe and light on its feet, as the wine simply dazzles across the palate. The marvelous salinity produces gobs of mouth-watering acidity. Leather, tarragon, orange zest, red cherry candy and shades of guava puree with white truffle shavings all round out this highly gratifying palate. The range imparted in the wine is second to none. The texture to this wine is also absolutely gorgeous as the wine has a seamless quality that gracefully dances across the mid-palate. Monumental, profound and a delight to savor now, this ‘Sur Echalas’ Grenache up there with the best of its kind in North America. Drink 2019-2029- 99

— 5 years ago

Katie Ross

9.0

Wild horse wine — 2 years ago

with Julia

Matt Perlman

9.1

Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight — 3 years ago

Peter Sultan

9.1

Very small production NY Lake District red blend of 80% cab franc & 20% merlot. Nothing broad here. Fine wild blackberries & eucalyptus, untamed & unruly. Truly intriguing & delicious—& at 20$, a steal. 2nd bottle. — 4 years ago

with Owen

David Shaw

9.0

Inky dense purple in color. Butter, black currant and herb notes in nose with a hint of mint. Sage and blackberry flavors in mouth, blackberry finish with length. Later, cola flavor emerges. Fine grained seed tannins in finish. Nice complexity, a notch above. — 5 years ago