Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

For the age its a higher rating but for just judging it was still a beauty! — 9 years ago

Devin Bray

9.0

Dry and clean, perfect for a hot day. Unripe peaches and peach stone, lemon zest. Pure and fresh. — 10 years ago

Joe Corsini

8.9

A bit on the pricey side for Rossese, but really good. — 10 years ago

with Elizabeth

Kate Cummings

9.5

Crisp and quite enjoyable on a warm summer evening. — 11 years ago

Christina Vasquez-Young

9.2

Blackberry, ash and smoky cedar with vanilla. There's also a ripe plum, date component. The palate hints to sweetness but wraps up structured and dry. — 11 years ago

with Brad

Lillian Doherty

9.3

Such a rich flavor. — 11 years ago

Ernie Slubik

9.7

Dry, in a good way! — 12 years ago

Carlene Pitts

9.6

Carlene had this 9 years ago

John Asbury

9.4

Oh,yes, this one is a keeper. First, a nose full of Fall leaves from a huge pile you just dove into. It's rustic, light bodied and full of fine flavors and silky tannins. Red plums and currant lead off the palate, flowed along by a warm and long finish. Pairs well with slow-cooked beef dishes featuring Mediterranean flavors. — 10 years ago

Douglas Pulick

9.0

Not very acidic with an aftertaste that is just shy of sweet. A very easy white to drink as an aperitif that will definitely make it to my summer cellar. — 10 years ago

Rafael Landestoy

10

Absolutely spectacular and a Showstopper! Beautiful amberish, caramel color, and still perfect. Had an incredibly long finish and felt like velvet on the palate. Loved every bit of it. — 11 years ago

with Ilida, Jorge and 1 other

Cindy Cammack

9.3

A great find at Bin 105 for a hot day. Shared this with Georgia. Citrusy and refreshing without being sweet. — 11 years ago

with Georgia

Chas Worley

10

WS rated this the #1 Pinot under $10. Cost Plus World Market. This is a must have! — 12 years ago

Michael Amoruso

8.9

So different. White grapefruit peel, saline and mineral. — 10 years ago

Daron Watson

9.3

dried cherries, dried mushrooms & hint of tobacco on nose ~ brighter on palate w dried cranberry & pomegranate, hint of dried herbs and a lengthy lift — 10 years ago

Kristen Mazur

9.1

Had in Kentucky with Carolyn. Floral and sweet but clean like a German Riesling but not as sweet. Very good. Even Carolyn agrees. — 10 years ago

Riccardo L.

8.9

A bit jammy, a bit too much like a California Zin. But super palatable, and not so heavy. — 11 years ago

Robert Krupp

8.9

Always a pleasure. Candied watermelon and just underripe strawberries in a quaffable package — 11 years ago

Rachel Max

9.0

For a $20 Nebbiolo, I say hells YES — 11 years ago

David Monaghan

9.1

A volcano of flavours at the back of the mouth... Eat it with roast ham- taste heaven. — 12 years ago

with Baroness