Pompier, raikas ja hedelmäinen — 11 years ago
Pale ruby, pronounced nose of roasted red peppers, paprika, blueberries. Pronounced flavor intensity. Refreshing and quite long finish. — 11 years ago
Vino de capa media en nariz muy lácteo y monte. En boca naranja amarga redondo y largo. — 12 years ago
Baller qpr. — 12 years ago
きりりと引き締まった味わい。 — 13 years ago
Drink it with champagne - rose champagne Pere Ventura tresor rose cava — 10 years ago
A rare Cabernet Sauvignon from Catalunya from the Jane family. Killer wine that combines a Bordeaux nose with Mediterranean sensibility. Truly unique & fun wine. Lots of elegance and drinks great at 15 years old, would love to have at 25. Beautiful with ribs. An iconic Spanish wine. — 11 years ago
Killer! Easy drinking but complex! — 11 years ago
Outstanding, easy to drink. Found this at Ventura Wine Company — 12 years ago
If you're in the Ojai/Ventura area, stop by Vino V Vineyards. They have some good wines at great prices. You can check out the working farm next door. Pretty cool; off the beaten path, hidden gem. — 13 years ago
Brutal xarel•lo de Enric Soler i Ester Nin — 13 years ago
A nice carmenere. Enjoyed it most on the 2nd night. — 11 years ago
A great find @Backroomwines . Funky and brioche nose, strawberry, pomegranate, super fresh and dry. — 11 years ago
NY Times top 20 under $20 — 11 years ago
Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 11 years ago
Quite good. Dry. Crisp. Spanish. — 12 years ago
From Ventura Ca — 13 years ago
Excellent Sonoma Coast Pinot Noir- FogDog. Lucky to have a 2006, on a foggy day in Ventura. Near perfect mouth feel, with toasted oak, cherry and vanilla notes. — 13 years ago
David Weaver
Boa Ventura is my favorite winery. Can't tell from the listing which of their for Cabs this should be rating, but try are ALL great. I particularly like the non-vintage "Platinum". Brett blends cabs from a few years to bring together the finer points of different years, vines, and oak barrels. — 10 years ago