The NV Extra Dry Valdobbiadene Prosecco Superiore wafts up with a perfumed blend of freshly sliced nectarines and lime zest. This opens with a pretty inner sweetness complicated by a mix of zesty acidity and mineral-tinged orchard fruits. It finishes clean, yet a bit short. A candied citrus hint gradually fades. (Lot# L3.195) (Eric Guido, Vinous, December 2023)
— 4 months ago
Clear pale straw with fine bubbles. Shy nose and medium light palate of ripe yellow apple with a bit of chalky mineral. Medium plus acidity balances the up front fruit. A bit of dark on the medium short finish. Classic Valdobbiadene Prosecco that's ready for any mixer but fantastic on its own. Drink it when you buy it of course. — 6 months ago
Excellent Prosecco. Clean flavor and refreshing bubbles. Such a great value for $18. — 2 months ago
From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — 4 months ago
Love this one! Nice dry wine. — 6 months ago
Pale straw color but rich body, low fruit and medium minerality, and a touch of salinity. Very dry. — 8 months ago
we drink a lot of bubbly and found this to be really great value for the money. I think ratings would be higher if it weren’t known this is a $15 bottle of prosecco. — 3 months ago
Bright but with depth; mostly stone and some pitted fruits, great minerality, fairly long finish for a Prosecco. Absolutely will buy again — 5 months ago
Pale lemon color.
Aromas of citrus, apple, melon.
Dry. Flavors of lemon, lime, pear, honeydew, mineral. Very subtle.
Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Janice in Livermore
At Locanda wine dinner. LOVE this Prosecco! — 23 days ago