Brian Filip

9.1

2004. Very good, but not as great as I had hoped. Taste and structure felt much older than I was anticipating for a 2004. Seemed like it might have been a little premature, but bottle and cork all looked in perfect condition. In any case, cherry, black pepper, a hint of meats, and a little must. Started to get pleasant notes of sweet tobacco on the second day. Very smooth with little tannin remaining in this bottle. Nice long finish. — 10 years ago

Luis Pizano

9.0

A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 12 years ago

Tobin Spratte

8.9

A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 13 years ago

Julie Johnson

9.0

Grapefruit forward wine. Great summer sipper — 11 years ago

Pamela Pearson

8.9

At chestnut with WEPAG — 11 years ago

Mike Peterson

9.9

Awesome!!! With homemade pasta. — 13 years ago

Yusuke Amamiya

9.5

@Hanoi.much better. — 13 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 11 years ago

Martha Rhodes

9.1

Not the highest. Light, smooth, very little tropical (grapefruit). Summer sipper. Go with most anything. — 12 years ago

Cameron Moore

9.1

2nd merlot of the night — 13 years ago