Justin Crow

Cellar Door Manager Montalto

9.4

Ripe pear and delicate floral/musk aromas. The palate has pear and white peach fruits ripened to perfection with perfect acidity, tightly wound, ensuring a long cellaring life.
— 9 years ago

Justin Colby

9.0

I'm not typically a fan of off-dry reds, but this is exceptionally delicious! — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 11 years ago

Ceccherini Cristiano

9.5

On the label it says Vat 18, never heard of it before, it must be a selection. At peak anyway, lanolin, honey little toasty, fruit still there, good freshness. Wine that disappears in no time from the bottle👍 — 9 years ago

Mickey K

9.8

Inky and dark. Extremely full bodied. Dark fruits. Steak and chimichurri wine. — 11 years ago

Amy Morgan

9.0

That bright lemon-lime zest shines through on this classic hunter valley semillon. Great typicity. — 11 years ago

Louisa Jarvis

9.1

Much richer and more textural than expected of a semillon...delicious — 10 years ago

John Khoury

9.0

Good red dark fruit flavor — 10 years ago

Patrick Augustine

8.9

Oaky nose mellows to ripe red fruit - much better than the 2012. Needs time to open. — 11 years ago

Brian Horner

9.8

Love this wine. — 12 years ago

with Michele