A nice respite from the renovating. — 10 years ago
Damn this is good! Seems meatier and mellower than the CDP, though i haven't had the same vintage side by side. — 10 years ago
Popped and poured, seemed a little flat. Let breathe in the glass and became too smoky. Second glass from recorked bottle was tight, dry, balanced- excellent. Hope it tastes as good tomorrow. 2012 vintage — 11 years ago
Had this 2008 bottle with rack of lamb. Still pretty damn good. — 11 years ago
Kecia had this 11 years ago
Pretty damn good. Not salty or fresh but soooo much funk. We need that funk
Gotta have that funk — 10 years ago
Damn near perfection from the 2001 vintage tonight. Hard to imagine how it could get better. — 10 years ago
Just, damn! — 11 years ago
Tondonia and paella. Yum. 2002 is no 2001, but it's still damn good and the consistency is pretty commendable — 11 years ago
Damn good...after abt 2 hrs in a decanter — 11 years ago
Stonefruit, pear and lychee. Needs to breathe a bit, but magnificent once it is ready. — 10 years ago
"Do you have anything that says 'Dad likes leather'?" "You mean 'Leather Daddy'?"
Benchmark. Every damn year. — 11 years ago
Fresh and well balanced. The best of the lineup IMHO. — 11 years ago
Pretty damn good. — 11 years ago
Rich berry fruit with layers of Christmas spices and tobacco. Pretty damn close to perfection! — 13 years ago
Austin Ferrari
Wine Director Hillside Supper Club
Smoked bacon, bacon fat, dirty socks! Not as elegant as some, but damn delicious! — 10 years ago