Jeramy Brown

9.1

🎶How do you like it, more, more, more! 🎶. To me this is so good! Balanced and delicious. — 10 years ago

with Jennifer

João Freire

9.4

The basic version is one of the most value for mpney wines in the world. This one is a masterpiece! — 11 years ago

Paulo Pereira

9.2

Só nome...assusta: TERRAS DO DEMO !
Bebe-se muito bem! Este "Demo" é muito simpático!!!
Only name ... scares: LAND OF THE DEMO!
Heavy drinking was well! This "Demo" is very friendly !!!
— 11 years ago

Jorge Cunha

9.8

Peixe e marisco — 12 years ago

Paulo Maia

9.7

Groselha doce com sabores de frutas não cítricas e vegetais. Com peixe gordo — 12 years ago

Jason Kallsen

9.8

Fresh and yummy and a great Sauv Blanc alternative. — 12 years ago

José Gomes

8.9

Sparkling Portuguese red wine - champagne method. Goes wonderful with 'leitão'...:) — 13 years ago

Andy Myer

8.9

Salt, citrus, acid, directly to the point...wonder what time will do? — 10 years ago

Chris Edge

8.9

Excellent wit filet steak and rack of lamb — 11 years ago

with Corinna

Renato Pauleta

9.0

Great wine. Goes well with a good steak. — 11 years ago

Rafael Gomes

9.0

Um dos melhores vinhos portugueses que já tomei. Bem incorpado, com acidez adequada e alto teor alcoólico. Da região de Sado, perto de Setúbal — 12 years ago

Alick Robertson

9.9

A slightly heavier Albarino than most but these guys can do it with some (a little) blending of other native grapes that only they can do .. Gives more complexity while maintaining that galician freshness we love albarino for. Of course these guys are no minor operation - they gave me a magnum with my name printed on it just for visiting. A very classy wine which has a permanent spot in my rack. 18.5 — 12 years ago

with Neil

Manuel Castro

9.0

Think pink!!! Fresh, rich, fruity rosé from Portugal. Olho de perdiz (partridge's eye) from 2010 vintage, great QPR — 13 years ago

Nina Zie

9.0

Has a real spiciness to it. Benefits from some air. — 10 years ago

with Dominika

Pierre Costa

9.1

Very original. 100% Cabernet Sauvignon 2001 with 13 YEARS in sur lie. Lots of tropical fruit: pineapple, passion fruit; stone fruit: ripe peach; notes of ripe cherry, Granny Smith Apple, intense creamy mousse and creaminess. A delicate perlage and acidity with medium finish. Slightly sweet aftertaste. You can't compare it with a Pinot Noir or any another grape with traditional method. Normally in USA they tend to do the opposite for reds (judge Pinot noirs as cabs - big mistake). In this case (bubbles) is the reverse. — 11 years ago

Ryan Brazell

Rise Over Run

9.0

Quite ripe with a broad texture. I'm not exactly a partisan for low/no dosage, but I do wish it was a little better integrated here. Perhaps further aging would do the trick..? — 11 years ago

Marshal White

9.8

I could drink this by the bucket, which is just what you want to do after a hot day in the vineyard. — 12 years ago

José Luís Valente

9.0

Alentejo, Alentejo!!! — 12 years ago

Jonathan Kirschner

8.9

Good crisp, typical vinho verde — 13 years ago

Hrvoje Sepic

9.0

Kompleksno, zanimljivo i zavodljivo, nadasve fino. I skupo. 155 kn za Chardonnay s Plesevice je dosta novaca i ja bi za te novce uvijek odabrao nesto drugo. Ipak, vinski znalci kunu se u ovo vino pa cu stoga ipak vjerovati da sam pio nesto sto moji nikotinski nepci ne mogu do kraja osvjestiti. — 13 years ago