Anne likes this one. — 9 years ago
Wow. Also, give Bocce in Mission a try. — 10 years ago
Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago
Young but what a delicious mouthful, with rich layers of fruit but elegant and smooth — 11 years ago
Tastes of damp caves. Amazing. — 11 years ago
Notes of toasted almonds, green herbs and exotic spices — 9 years ago
Savory, intense Plum, licorice, graphite, purple aromas, great texture and chalky financial sh. All old vines that are field blend, chocolate, cacao, — 9 years ago

Not a super expressive nose but great on the palate. Super fresh. WG $10 — 10 years ago
Very light, crisp, delightful on its own on a very hot SoCal Summer afternoon with some hummus and veggies. — 9 years ago
Super fresh! — 9 years ago
violet, blackberry, and a whiff of funk. — 9 years ago
1998 Superbe. belle découverte. — 10 years ago
Very nice full bodied — 10 years ago
#ilgrigio #granselezione #chianticlassico #tuscany #italianwineprofessional — 11 years ago
Sanjay Sadhu
Very nice crisp Albariño — 8 years ago