2014/1/28 @Ah-Tai Shi with Dave — 12 years ago
2014/1/28 @Ah-Tai Shi with Dave — 12 years ago
Tai rosso dei Colli Berici — 12 years ago
2014/1/28 @Ah-Tai Shi with Dave — 12 years ago
2014/1/28 @Ah-Tai Shi with Dave — 12 years ago
Spicy. Must breathe. — 13 years ago
Sommelierien kanssa kehitetty ruokaviini: mukavan hapokas, raikas ja mineraalinen, sitruksinen. Sopii vaalealle kalalle ja juusto- tai kanasalaatille. #hetkiviini: piknik — 12 years ago
2014/1/28 @Ah-Tai Shi with Dave — 12 years ago
2014/1/28 @ah-Tai S hi — 12 years ago
Giampiero Nadali
Wine Blogger Aristide
Tai Rosso, former Tocai, from the Cru of Barbarano, Vicenza. Fresh and crisp, but not an easy one. Good structure and long finish. Very typical and so good... — 12 years ago