Sweet nose with hints of cherry and slight minerality that provides good balance. Smooth finish with a some tannin flavor left behind. — 11 years ago
Translucent, low-acid and packed with tart cranberry fruit. It's like Kool-Aid, but in a good way. — 12 years ago
Tai Rosso, former Tocai, from the Cru of Barbarano, Vicenza. Fresh and crisp, but not an easy one. Good structure and long finish. Very typical and so good... — 12 years ago
2014/1/28 @Ah-Tai Shi with Dave — 12 years ago
2014/1/28 @Ah-Tai Shi with Dave — 12 years ago
2014/1/28 @ah-Tai S hi — 12 years ago
At Inamo with David — 11 years ago
Really interesting. Super crisp, almost effervescent. Very citrusy, some lemon, and definitely clementine and mandarin orange. I was just thinking the finish reminds me of a Mai Tai, like orgeat, so that must be the almond. It's fun and different. #assyrtiko #greece #santorini #dogsofdelectable — 11 years ago
Strikes me as Hawaii in a bottle - almost Mai Tai like...in a kinda great sort of way! — 12 years ago
Tai rosso dei Colli Berici — 12 years ago
2014/1/28 @Ah-Tai Shi with Dave — 12 years ago
2014/1/28 @Ah-Tai Shi with Dave — 12 years ago
Spicy. Must breathe. — 13 years ago
Hyvä pihviviini, entrecoten tai bavetten kanssa. — 11 years ago
Fantastic, cherry, blackberry (according to Anita) very light, all four of us loved it. Even ordered a second bottle - so far! — 11 years ago
Todella hyvä arkipunkku! Toimii sellaisenaan tai esimerkiksi mausteisen broilerin kanssa. — 12 years ago
Ihana oranssi samppanja. Alku- tai onnittelumaljaksi erityiseen tilanteeseen. KN — 12 years ago
Sommelierien kanssa kehitetty ruokaviini: mukavan hapokas, raikas ja mineraalinen, sitruksinen. Sopii vaalealle kalalle ja juusto- tai kanasalaatille. #hetkiviini: piknik — 12 years ago
2014/1/28 @Ah-Tai Shi with Dave — 12 years ago
julia A P
Light and refreshing. Lovely with spicy tai food. — 11 years ago